Best Dressed Table: China & Glassware
There
are three basic types of China: plates, bowls, and cups.
Plates
Dinner
Plate: largest of the main plates, used for the entrée and
salad, if there is no salad plate.
Luncheon
Plate: slightly smaller, usually nine inches in diameter, used
for lunches and dinners.
Service
Plate or Charger: decorative, larger than a dinner plate,
used at formal dinners to hold the place setting.
- Removed when the first course arrives or after the first course is finished.
Salad
Plate: smaller than dinner or luncheon plate, used for
salad, first course, dessert, breakfast,
or liner for bowl of soup.
Bowls
Cereal
Bowl:
round, deep, used for cereal and soups.
Sauce
Bowl:
small, shallow, and used for sauces, small servings, and separating servings of
foods.
Cups and Saucers
Coffee
or Teacup and Saucer: there is no ideal or correct size or shape.
Demitasse
Cup and Saucer: much smaller than a regular coffee cup and
used to serve espresso or strong coffee.
Glassware
Water
Glass: usually the largest glass on the table.
Red
Wine Glass: largest of the wine glasses and may be used for any wine.
White
Wine Glass: smaller than the red wine glass and usually more tapered.
Sparkling
Wine Glass: flute, tall and narrow.
- Do not use a saucer-shaped glass for sparkling wine, it is used for sherbet, desserts, or seafood cocktails.
Placement
The
water glass is placed above the point of the knife, slightly above this is the
red wine glass, and to its right and slightly in front is the white wine glass.
Glasses Usually Used Before or After a Meal
Sherry
Glass: smaller than a white wine glass, usually used as an
aperitif.
Cordial
Glass: small glass, usually used at the end of a meal.
Brandy
Snifter: balloon-shaped glass, short stem.
- A small amount of brandy is poured into the glass and swirled before drinking.
Cocktail
Glass: short-stemmed white wine glass or non-stemmed glass
used for mixed cocktails.
Old-Fashioned
Glass: short six-ounce glass used for mixed drinks.
Beer/Pilsner
Glass: tall, flute shaped used for beer.
Continue:
Excerpt From:
Entertaining Skills 101: The Etiquette of Entertaining Our Guests by Rebecca Black
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